buckwheat pancakes (aka the best whole grain gf pancakes!)

i found this recipe somewhere online, jotted it down and now i cant find it to link here but while looking for it i found this: soaked buckwheat pancakes. i cant wait to try them soaked but i have to get some more buckwheat first.

i KNOW these are good because danny likes them and he is pretty picky. he says they taste just like regular pancakes. i used fresh flour ground in my coffee mill and half almond milk half water with a tablespoon of vinegar for the liquid.

1 cup buckwheat flour
1/4 t baking soda
2/3 t baking powder
dash of salt
mix together, set aside

1 cup liquid, see my comment above (the original recipe called for 1 1/4 so add more if it seems dry)
1 T oil
1 egg separated
separate the yolk and white. add the yolk to the rest of the wet and hn stir into the dry, set aside. beat the white till stiff and then gently fold into the rest. do it gentle or you"ll loose your fluffiness.
cook like regular pancakes, i'll assume you know how to do that ;)