Friday, September 19, 2008


i know, theyre not exactly gorgeous and evenly shaped but they tasted damn good! pel'meni are russian sourdough egg noodles stuffed with a filling. i used sauteed leeks, ground beef and potato to fill mine, and then we put melted butter and sour cream on them. this was my first time making noodles with a soaked flour dough and they came out pretty good. they werent as stable as i would like. i definitely didnt boil them as long as the recipe says. after a few minutes they were falling apart. they were so worth the experiment though, i'll keep tweaking it and tell you what happens the next time! heres the recipe

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