thats what my kids call it. its not that "spicy"really. it is nutritional yeasty.
this is probably my most popular recipe. kind of sad i know - its just popcorn. but really, its the best popcorn ever!
first start with fresh, homemade pocorn. no microwaves please!
just cover the bottom of a heavy bottomed saucepan with popcorn and then add enough oil to get all the pocorn wet. the popcorn shouldnt be drowning in oil - just coated. i use extra virgin olive oil mostly. i love using coconut oil but my husband has a serious aversion to it. you might have to experiment with the temps of your stove and the kind of pan and the length you leave it on. i turn mine on high. once its halfway popped i turn it down a tiny bit. this seems to help it not burn. its done once the popping starts to slow down. take it off the burner and let it sit to finish popping and cool down.
i always make a big stockpot full of popcorn, i think its a 6 or maybe 8 quart pot. i split it into 2 bowls, one for danny with just salt and butter and one spicy popcorn:
melt 3 Tbs butter and 3 Tbs coconut oil and pour over popcorn
sprinkle about 1 tsp salt and 1 tsp granulated onion over the popcorn and mix gently
sprinkle about 4-5 Tbs nutritional yeast (crush it with your fingers as you sprinkle)
sometime i grind red pepper flakes into it to make it spicier